Berries and Labneh

Recipe by the Labneh Lady

Photo by Kelsey Cherry

This is my FAVORITE way to eat BEZI. Very simple, but looks so elevated.

Ingredients

Serves 4 (or 1?)

• 10 oz of berries of your choice (I like a good strawberry)

• 1 tub of BEZI Plain

• Drizzle of choice, here’s some options we love at BEZI

  • Pistakio Pistachio Spread

  • Ghianduja Chocolate Hazelnut Spread

  • Coop’s Salted Caramel Sauce

Preparation

1. Place all the berries on a pretty flat serving plate

2. Decant BEZI Plain Labneh and make it look pretty

3. Drizzle the drizzle of your choice on BEZI and berries