Caviar, Baguettes and Labneh

Recipe by the Labneh Lady

Photo by Kelsey Cherry

Ingredients

Serves 4

• 1 baguette

• 1 tub of BEZI Plain

• Caviar of your choice (I used salmon roe)

• Chives for decoration (flowering chives the better! I found them at my local farmers market)

Preparation

1. Slice a baguette into 12 fresh pieces and arrange them on an elegant serving platter.

2. Add a dollop of BEZI Plain labneh to each slice, then top with your preferred caviar.

3. Finish with a sprinkle of finely chopped chives for a touch of color and flavor.