Tomato Harissa Confit with BEZI Plain

Recipe by the Labneh Lady

Photo by Kelsey Cherry

Ingredients

Serves 4

• For tomato confit:

  • 2 -3 branches of cute looking cherry tomatoes on the vine

  • 2 -3 tbsp of harissa of your choice

  • Olive oil enough to fill in your ramekin

  • Salt, pepper and any other spices you would like to put it in

• For the base:

  • 1 tub of BEZI Plain Labneh

Preparation

1. Place all the confit ingredients in a small Dutch oven or lidded ramekin.

2. Bake at 400°F for approximately 25 minutes.

3. Spread BEZI Plain labneh onto a serving plate, then top it with the warm tomato confit.

4. Drizzle some of the infused oil from the ramekin over the dish for added flavor.