The Labneh Pistachio Board

Recipe by Rigatoni Girlfriend

Photo by Rigatoni Girlfriend

The perfect board to share with a loved one!

Ingredients

Serves 4 or 1 :)

• 1 container BEZI Plain Labneh

• 3-4 tbsp Pistakio OG pistachio spread (plus more for dipping)

• 6-8 fresh strawberries

• Flaky salt (optional)

• Toasted pita, crackers, or fruit for serving

Preparation

1. Prepare the strawberries: hull the strawberries and slice them in half. using a small knife, cut a small V at the top to create a heart shape.

2. Create the labneh base: spread the labneh onto a serving board or plate using the back of a spoon or an offset knife. For a textured effect, press the knife against the labneh and pull outward in different directions to create swoops.

3. Using a spoon, drizzle pistachio spread generously over the labneh in a zig-zag or swirled pattern. 

4. Dip the bottom half of each heart-shaped strawberry into your pistachio spread and arrange them over the board. sprinkle with a pinch of flaky salt if desired.

5. Serve the board with strawberries, toasted pita, crackers, or extra fruit for dipping. Enjoy <3