Dressed Courgettes

Recipe by Heirloom Supper Club

Photo by Erik Kantar

Ingredients

Serves 4

• 1 tub BEZI Everything

• 2 courgettes (Zucchini)

• 1 tbsp toasted sesame seeds

• Juice and zest of a lemon

• Pinch of yemeni black seed

• Smoked flake salt to taste

• 4 tbsp EVOO

Preparation

1. Whisk EVOO, lemon juice, toasted sesame seeds, and kosher salt in a large bowl for the dressing. Let rest for at least 5 min. 

2. Spiralize courgettes.

3. Toss spiralized courgettes in the dressing. 

4. Spread BEZI Everything onto the plate. 

5. Plate over the labneh and garnish with black seeds, flake salt, and EVOO. Serve chilled.