Labneh Pesto Pasta

Recipe by Rigatoni Girlfriend

Bright, Herby Pasta with BEZI & Yuzu

Ingredients

Serves 2

• 1/2 cup BEZI Plain Labneh

• A couple handfuls of fresh basil

• 1 garlic clove

• 1 TB spoon pine nuts

• 1 TB spoon Cabi Sweet Yuzu Vinaigrette

• 1 TB spoon Cabi Umami Dashi Soy Sauce

• 1 TB spoon olive oil

• 1/2 lb Short pasta of your choice

• 1/4 cup grated parmesan

  Preparation

1. In a blender or food processor, combine the fresh basil, pine nuts, garlic, Cabi Sweet Yuzu Vinaigrette, Cabi Umami Dashi Soy Sauce, and olive oil.

2. Blend until smooth to make your pesto.

3. Bring a pot of salted water to a boil and cook your pasta according to package instructions.

4. In a pan over low heat, add the pesto and the cooked pasta. Stir to coat.

5. Add 2 generous spoonfuls of BEZI Plain Labneh and mix everything together until creamy and combined.

6. Serve warm, topped with freshly grated parmesan. Enjoy <3